The water gardens at Cady’s Falls are made up of a string of long narrow ponds which were created out of a weedy ditch that used to drain the barnyard when this was an real dairy farm. The ponds rely on a thick layer of muck to retain the water which flows by gravity through a buried pipe from the farm spring. This year-round flow of water keeps the bottom of the ponds from freezing in the winter and allows us to grow water lilies and Asian skunk cabbage, even though the water is no more than ten inches deep. It’s really just a muck hole turned into a garden.